The Committee considered all representations at the hearing. The Committee also considered the Council’s Statement of Licensing Policy, the Licensing Act 2003, the Regulations made there under, the Guidance issued by the Secretary of State under Section 182 of that Act and the Licensing Objectives.

The Committee noted that agreement had been reached between the applicant and all parties who made a representation, so treated the matter as a determination.

Decision

To grant the application subject to the following conditions.

Conditions

1. All off sales will be for home deliveries only, there will be no off sales available to customers who are at the premises. All off sales for delivery must be accompanied with an order for food.

2. All delivery drivers will receive full training on Challenge 25, refusal of sales and acceptable forms of identification of proof of age. All refusals will be recorded in the refusals book.

3. An incident log (which may be electronically recorded) shall be kept at the premises for at least six months, and made available on request to the police or an authorised officer of the licensing authority.

4. Staff will be trained in the laws relating to under age sales, ‘Challenge 25’, and recognising the signs of drunkenness that all training shall be documented and repeated at 6 monthly intervals.

5. The premises licence holder shall ensure that at all times when the public is present there is at least one competent person able to administer first aid.

6. A refusals log (which may be electronically recorded) shall be kept detailing all refused sales of alcohol, including date, time, reason for refusal.

7. The premises shall install and maintain a comprehensive CCTV system which will record for a minimum of 28 days. Any person left in charge of the premises shall be trained in the use of any such CCTV equipment and able to produce / download / burn CCTV images upon request by a person from a responsible authority. CCTV shall be maintained on a regular basis and kept in good working order. CCTV maintenance records shall be kept details of contractor used and, work carried out recorded.

8. The need for SIA security shall be assessed by the Licence Holder or Designated Premises Supervisor on a regular basis and door staff shall be employed when and where the risk assessment deems this appropriate. This shall be documented and to include

9. No noise or vibration shall emanate from the premises so as to give rise to public nuisance
10. Open containers of alcohol shall not be removed from the premises, except for consumption in any delineated external area as shown on the plan attached to the licence.

11. Notices will be displayed requesting customers to leave the premises in a quiet manner, along with Challenge 25.

12. A smoking and dispersal policy shall be implemented and adhered to.

13. Staff shall regularly check the external area is free from litter.

14. All off sales will be for home deliveries only, there will be no off sales available to customers who are at the premises.

15. All off sales for delivery must be accompanied with an order for food.